Le Donjon - Domaine Saint Clair
With its 25 rooms, Le Donjon - Domaine Saint-Clair welcomes you to the heights of Étretat. In this green setting with a view of the cliffs, the seasons are magnified by a unique landscape with changing lights.
A stone's throw from the resort and its cliffs, between sea and countryside, everything has been done and thought out so that everyone feels welcome at home.
The charm of this mansion is associated with a family atmosphere. Under a large glass roof, the patio offers a warm intimacy between cocktail bar, library, comfortable sofas or cozy private lounge with fire in the hearth. The heated outdoor swimming pool and its terrace offer additional space for outdoor relaxation, as does the "La Canopée" rooftop and its Jacuzzi on the Donjon tower and its Sauna in the garden.
In January 2021, the young chef Gabin Bouguet of the restaurant Le Donjon, was awarded his first Michelin star (renewed in 2022) for his cuisine deeply rooted in the Cauchois terroir. He works exclusively with fish, shellfish, crustaceans and local plants in the form of carte blanche. The Bistrot du Donjon offers friendly and gourmet cuisine, imbued with generosity.
From the hotel, go for a stroll in the old fishing village, you venture to climb the cliffs with already the idea of returning from the walk, to listen to the crackling of the logs or enjoy a treatment with the pebbles of Étretat at the Spa.
In Normandy, discover a privileged address to savor the present moment...
A stone's throw from the resort and its cliffs, between sea and countryside, everything has been done and thought out so that everyone feels welcome at home.
The charm of this mansion is associated with a family atmosphere. Under a large glass roof, the patio offers a warm intimacy between cocktail bar, library, comfortable sofas or cozy private lounge with fire in the hearth. The heated outdoor swimming pool and its terrace offer additional space for outdoor relaxation, as does the "La Canopée" rooftop and its Jacuzzi on the Donjon tower and its Sauna in the garden.
In January 2021, the young chef Gabin Bouguet of the restaurant Le Donjon, was awarded his first Michelin star (renewed in 2022) for his cuisine deeply rooted in the Cauchois terroir. He works exclusively with fish, shellfish, crustaceans and local plants in the form of carte blanche. The Bistrot du Donjon offers friendly and gourmet cuisine, imbued with generosity.
From the hotel, go for a stroll in the old fishing village, you venture to climb the cliffs with already the idea of returning from the walk, to listen to the crackling of the logs or enjoy a treatment with the pebbles of Étretat at the Spa.
In Normandy, discover a privileged address to savor the present moment...
Dit etablissement is Accueil Vélo en biedt specifieke diensten voor fietsers.
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